Baked Salmon Packets | Recipes| Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 125 g x 4 Skinless fillets salmon
- 1 tsp Lee Kum Kee Panda Brand Oyster Sauce
- 100 g Carrot peeled and cut into julienne strips
- 100 g Fine green bean, halved
- 125 g Broccoli, cut into florets
- 25 g Butter melted
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