Lucky Pan-Glazed Salmon with Oyster Flavored Sauce and Basil | Recipes| Lee Kum Kee Home USA

Lucky Pan-Glazed Salmon with Oyster Flavored Sauce and Basil | Recipes| Lee Kum Kee Home USA

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Ingredients

  • 1½ lb. Skinless salmon fillet, cut into 1½-inch cube
  • 1 Tbsp. Vegetable oil
  • 1 Fresh long red chili, thinly sliced on the bias
  • 4 Scallions, cut into 1-inch length
  • 2 Tbsp. Water
  • Steamed rice and lime or lemon wedges, for serving
  • 3 Tbsp. Chopped basil

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