Kale, Coconut & Quail Egg Fried Rice | Spring Creek Quail Eggs

Name: Kale, Coconut & Quail Egg Fried Rice | Spring Creek Quail Eggs
Ingredients: 2 tbsp coconut oil, divided; 6 quail eggs, whisked together with a dash of salt; 2 large garlic cloves, minced; 3/4 cup chopped green onions (about 1 bunch); 1 cup chopped vegetables, like bell pepper, carrot or Brussels sprouts (optional); 1 bunch kale, ribs removed and leaves chopped; 1/4 tsp fine sea salt; 3/4 cup large, unsweetened coconut flakes* (not shredded coconut); 2 cups brown rice, cooked and cooled; 2 tsp soy sauce; 2 tsp sriracha; 1 lime, halved; Handful fresh cilantro, for garnishing

springcreekquail.com

A colourful and quick weeknight dinner inspired by the exotic fried rice dishes of Thailand.

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Ingredients

2 tbsp coconut oil, divided
6 quail eggs, whisked together with a dash of salt
2 large garlic cloves, minced
3/4 cup chopped green onions (about 1 bunch)
1 cup chopped vegetables, like bell pepper, carrot or Brussels sprouts (optional)
1 bunch kale, ribs removed and leaves chopped
1/4 tsp fine sea salt
3/4 cup large, unsweetened coconut flakes* (not shredded coconut)
2 cups brown rice, cooked and cooled
2 tsp soy sauce
2 tsp sriracha
1 lime, halved
Handful fresh cilantro, for garnishing