Fried Cauliflower Rice Recipe with Quail Eggs | PBS Food
This Fried Cauliflower Rice with Quail Eggs recipe is simple weeknight meal that is delicious and super healthy.
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Ingredients
- 1 tablespoon toasted sesame oil
- 3 cups cauliflower rice
- 2 garlic cloves, peeled and minced
- 3 green onions, thinly sliced and divided
- 3 tablespoons low-sodium shoyu soy sauce
- 1 to 2 teaspoons Sriracha
- 1 tablespoon black or white sesame seeds, plus more as garnish
- 2 to 3 quail eggs or chicken eggs
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