Braised Pork Riblets Recipe | Cookooree

Ingredients

• 2 lb pork spareribs, cut lengthwise (through the bone) into strips about 1-1/2 to 2 inches wide*
• 1/2 teaspoon salt
• 1-1/2 teaspoons brown sugar
• 1 tablespoon dark soy sauce
• 3 tablespoons rice wine or dry sherry
• 1-1/2 cups water
• 2 tablespoons oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 green onions, finely chopped
• 1 tablespoon fermented black beans, unrinsed and chopped
• 1/4 cup cilantro, coarsely chopped (optional)
• *I had the butcher cut a rack of ribs in thirds, which left me with about 3-1/2 pounds of ribs so I double all other ingredients.