Sabudana Vada (Tapioca Pearl Patties) With…
We are so excited for special Guest Chef Susmit "Sus" Bhagat to share his recipe for Sabudana Vada with Coconut Chutney that he enjoys for Holi, the…
Keywords
- dairy
- free
- vegan
- recipe
- share
- sabudana
- guest
- chef
- susmit
- bhagat
- vada
- coconut
- chutney
- enjoys
- holi
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at growingchefsontario.ca.
Cooking tools:
- Deep-fry thermometer
- Blender
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Pot
- Skillet
- Mixing bowl
- Colander
- Baking sheet
- Paper towel
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup tapioca pearls
- 1 large potato
- 1 green chilli, deseeded and chopped
- 1/4 cup peanuts or cashews, toasted and chopped
- 1 tablespoon whole cumin seeds, toasted
- 1 1/2 tablespoons garam masala
- 1/2 tablespoon chilli powder (optional)
- Salt to taste
- Canola oil for frying
- 1/2 cup unsweetened shredded coconut
- 1 clove garlic, minced
- 1 tablespoon ginger, peeled and minced
- 1/2 bunch mint, chopped
- 1 green chilli, chopped (optional)
- 2 tablespoons yogurt
- 1 teaspoon sugar
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