Sabudana Vada
Sabudana Vada | IndianRecipes.com Vegetarian Recipes Only All Recipes IndianRecipes.com IndianRecipes.com IndianRecipes.com New & Popular Collections Videos
Keywords
- Indian
- Vegetarian
- Starter
- South Indian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianrecipes.com.
Cooking tools:
- Wok
- Stove
- Pot
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Potato masher
- Peeler
- Grater
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
- Serving platter
- Serving bowl
Ingredients
- • Sagos/Sabudanas (soaked) - 1 cup
- • Potatoes (boiled, peeled and mashed) - ½ cup
- • Peanuts (roasted and coarsely crushed) - ½ cup
- • Green chillies - 2
- • Lemon juice - 1 teaspoon
- • Sugar - 2 teaspoons
- • Coriander leaves (finely chopped) - ¼ cup
- • Ginger (grated) - 1 teaspoon
- • Salt - as required
- • Oil (for deep frying) - as required
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