No-Bake Gluten-Free Cookie Dough Delights
Enjoy these delightful Gluten-Free Cookie Dough Ice Cream Treats in just 15 minutes! Perfect for a sweet craving with chocolate chips and vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 cup gluten-free all-purpose flour (make sure it contains xanthan gum)
- ½ cup unsalted butter, softened at room temperature
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
- ½ cup semi-sweet chocolate chips (ensure they are gluten-free)
- Store-bought vanilla ice cream (or your favorite dairy-free version if you prefer)
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