Gluten Free Cookie Dough Bark by allisappetite
Gluten-Free Cookie Dough Bark with mini chocolate chips and sprinkles—perfect for holidays or celebrations! Easy 5-minute prep.
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Cooking tools:
- Offset spatula
- Rolling pin
- Baking sheet
- Parchment paper
- Microwave
- Dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Freezer
Ingredients
- 12 pieces Gluten-Free Cookie Dough, Chocolate Chunk
- 1 cup Mini Chocolate Chips, Semi-Sweet
- 1 Tbsp Coconut Oil
- 1 pinch Maldon Sea Salt Flakes
- 2 Tbsp Sprinkles
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