Sotong Masak Singgang - Le-Thermique
Sotong Masak Singgang
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 2 cloves garlic (peeled)
- 500 ml water
- 2 pieces lemongrass (bruised)
- 2 pieces tamarind slices
- 2 pieces red chillies
- 1 cucumber
- ½ tsp turmeric powder
- 500 g squids
- salt to taste
- Coriander
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