Paella for Vegetarians – Mellow Masala
Paella is a traditional Spanish dish that originated in the Valencia region. The dish is prepared with short-grain rice boiled with saffron, herbs, spices, bean
Ingredients
- 1 cup Short grain rice
- 4 cup Vegetable broth
- 20 strands of saffron
- 2 Ripe Tomatoes
- 1 Green bell pepper
- 1 Red bell pepper
- 1 Large white onion
- 6 clove Garlic
- 1/2 cup White beans
- 1/2 cup Fresh green beans
- 2 tsp Smoked paprika
- 2 tsp Cumin powder
- 1 tsp Oregano powder
- 1 tbsp Olive oil
- 1 tsp Turmeric powder
- 1 tsp Italian seasoning mix
- 1/2 cup Fresh Parsley
- 3 Bay leaves
- 1.5 tsp Salt
- 1/2 tsp Black pepper powder
More Like This
How to make Paella Recipe
slurrp.com
Paella Valenciana | Food-e-Land
food-e-land.com
Spanish Vegetable Paella – PlantPure Nation
plantpurenation.com
Paella verduras | FOODWISE
foodwise.com.au
Unveiling the Delightful Spanish Cuisine: What is Paella? - Awesome Cuisine
awesomecuisine.com
Vegetarian Paella
khanakhazana.com
Paella Valenciana – OvenSource
ovensource.com
Traditional Spanish Paella Recipe | ReallyEats
reallyeats.com