Paella Valenciana – OvenSource

Ingredients

• 2 cups short-grain paella rice (such as Bomba or Calasparra)
• 4 cups chicken broth
• 1 pinch saffron threads
• 2 tablespoons olive oil
• 1/2 chicken, cut into pieces
• 1/2 rabbit, cut into pieces (optional, can substitute with additional chicken)
• 1 tomato, finely chopped
• 1 small onion, finely chopped
• 1 green bell pepper, chopped
• 1/2 cup green beans, trimmed
• 1/2 cup lima beans or butter beans
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Lemon wedges, for serving
• Fresh rosemary sprigs, for garnish