Red Wine and Garlic Beef Shanks | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 3 Tablespoons Olive Oil
• 4 whole Meaty Beef Shanks
• 1 Tablespoon Kosher Salt
• 1 teaspoon Black Pepper
• ½ cups All-purpose Flour
• 2 cups Dry Red Wine
• 1-½ cup Beef Broth
• 3 heads Garlic, Root End Chopped Off But Bulb Intact
• 2 sprigs Fresh Or Dry Rosemary
• 2 strips Lemon Peel, About 2 Inches Long
• 2 whole Bay Leaves
• 3 whole Carrots, Chopped
• 1 stalk Celery, Chopped
• 1 whole Medium Onion, Chopped