Instant Pot Chicken Tortilla Soup - Macrostax

Ingredients

• 1 tablespoon olive oil
• 1 cup (240g) diced yellow onion
• 2 teaspoons chili powder
• 1 tablespoon ground cumin
• 1½ lb (680g) whole chicken breasts (sliced in half)
• 2 10-oz cans (380g) “Ro-Tel” mild diced tomatoes and green chilies (not drained)
• 1 14.5-oz can (425g) black beans (rinsed and drained)
• 4 cups (904g) “College Inn” fat-free chicken broth
• 1 tablespoon lime juice (optional)
• 1 cup (165g) frozen corn
• 2 “Mission” (48g) corn tortillas (sliced into strips)