Instant Pot Chicken Tortilla Soup | Just A Pinch

Name: Instant Pot Chicken Tortilla Soup | Just A Pinch
Ingredients: 32 ounce(s) low sodium chicken stock/broth; 1 can(s) fire roasted diced tomatoes with chilies (14 oz); 1 can(s) la herdez salsa casera (or your own favorite brand of salsa or taco seasoning, 7 oz); 1 small corn tortilla, stale, finely shredded or 2 tsps fine cornmeal; 1 small rotisserie chicken, cut up; 1 teaspoon(s) garlic, minced; - salt and pepper, to taste; 1 can(s) black beans, drained (14 oz); 1 can(s) corn (15 oz); ## OPTIONAL GARNISHES; 1 package(s) fresh gourmet tortilla strips, Santa Fe style or homemade; 1 small avocado; 2 cup(s) Mexican cheese

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Place all ingredients except for beans and corn into the pressure cooker. Pressure cook under manual for 7 minutes. Quick release. Add beans and corn to pot. Press manual...

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Ingredients

32 ounce(s) low sodium chicken stock/broth
1 can(s) fire roasted diced tomatoes with chilies (14 oz)
1 can(s) la herdez salsa casera (or your own favorite brand of salsa or taco seasoning, 7 oz)
1 small corn tortilla, stale, finely shredded or 2 tsps fine cornmeal
1 small rotisserie chicken, cut up
1 teaspoon(s) garlic, minced
- salt and pepper, to taste
1 can(s) black beans, drained (14 oz)
1 can(s) corn (15 oz)
## OPTIONAL GARNISHES
1 package(s) fresh gourmet tortilla strips, Santa Fe style or homemade
1 small avocado
2 cup(s) Mexican cheese