Instant Pot Chicken Tortilla Soup - Macrostax

Name: Instant Pot Chicken Tortilla Soup - Macrostax
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 cup (240g) diced yellow onion; 2 teaspoons chili powder; 1 tablespoon ground cumin; 1½ lb (680g) whole chicken breasts (sliced in half); 2 10-oz cans (380g) “Ro-Tel” mild diced tomatoes and green chilies (not drained); 1 14.5-oz can (425g) black beans (rinsed and drained); 4 cups (904g) “College Inn” fat-free chicken broth; 1 tablespoon lime juice (optional); 1 cup (165g) frozen corn; 2 “Mission” (48g) corn tortillas (sliced into strips)

www.macrostax.com

Up your meal prep game with this hearty 30 minute Instant Pot Chicken Tortilla Soup! It’s more stew than soup, filled with shredded chicken, corn, black beans, and tomatoes and topped with homemade...

View full recipe on www.macrostax.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.

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Ingredients

1 tablespoon olive oil
1 cup (240g) diced yellow onion
2 teaspoons chili powder
1 tablespoon ground cumin
1½ lb (680g) whole chicken breasts (sliced in half)
2 10-oz cans (380g) “Ro-Tel” mild diced tomatoes and green chilies (not drained)
1 14.5-oz can (425g) black beans (rinsed and drained)
4 cups (904g) “College Inn” fat-free chicken broth
1 tablespoon lime juice (optional)
1 cup (165g) frozen corn
2 “Mission” (48g) corn tortillas (sliced into strips)