Instant Pot Chicken Tortilla Soup Fiesta in a Flash

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 medium yellow onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 red bell pepper, chopped (about 1 cup)
• 1 jalapeno pepper, seeded and minced (optional)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• 4 cups (960 ml) chicken broth (low sodium preferred)
• 1 (14.5 ounce / 411g) can diced tomatoes, undrained
• 1 (15 ounce / 425g) can black beans, rinsed and drained
• 1 (15 ounce / 425g) can corn, drained (frozen corn works too – about 1 ½ cups)
• 1 pound (450g) boneless, skinless chicken breasts
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• Juice of 1 lime
• Tortilla strips (optional)
• Avocado (optional)
• Sour cream or Greek yogurt (optional)
• Shredded cheese (cheddar or Monterey Jack) (optional)
• Cilantro (optional)
• Lime wedges (optional)