Ripped Recipes - Chocolate Peanut Butter Oatmeal Cookie Pancakes
This pancake recipe has been my 'go to' recipe for the past couple weeks and it has received rave reviews from others who have made it. these pancakes are super thick and fluffy, satisfying, and of...
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Ingredients
- 1 medium Egg
- 1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
- 1 tsp Vanilla Extract
- 1.25 cup (8 fl oz) Water
- 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1 tsp Baking Soda
- 1/4 cup Cocoa Powder (Unsweetened)
- 1/2 tbsp Maple Syrup
- 0.3 serving (serving = 1 tbsp) Bragg Organic Apple Cider Vinegar
- 2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 2 tablespoon Extra Virgin Olive Oil
- 2 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
- 2 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
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