Easy Vegan Pho (Vietnamese Noodle Soup)
While living in the Bay Area for 10 years, pho (Vietnamese noodle soup) became a regular must have. No surprise, it's filled with flavors I gravitate towards. But outside of the Bay Area, it's a bit...
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Cooking tools:
- Saucepan
- Stove
- Soup bowl
- Ladle
- Chef's knife
- Cutting board
Ingredients
- 8 cups vegetable broth
- 8 ounces rice noodles, cooked per instructions
- 3 bags Decaf Ginger Lemon by Numi
- 8 ounces mushrooms, sliced
- 6 ounces tofu, cubed
- 3 stalks bok choy, chopped
- 2 green onions, sliced
- 1 jalapeño pepper, sliced
- 3 ounces bean sprouts
- Cilantro, chopped
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