Steamed Taro Cake | Asian Inspirations

Ingredients

• 3 cups yam, washed, peeled (diced into 1cm cubes)
• 1½ cup rice flour
• 2 tbsp wheat starch
• 3 cups water
• 1 cup dried shrimps, rinsed and chopped
• 5 shallots, finely chopped
• 1 tsp Chinese five-spice powder
• ½ tsp salt
• ½ tsp white pepper
• deep fried shallots
• spring onions, finely sliced
• red chillies, finely sliced (remove the seeds)
• dried shrimps, rinsed, chopped, and fried
• Sambal chilli sauce