芋頭糕 Taro Cake - Yan Can Cook

Ingredients

• 1 1/2 pounds taro (peeled and cut into 1/2-inch cubes)
• 4 tablespoons cooking oil
• 1 shallot (chopped)
• 3 ounces dried shrimp (rinsed, drained, and chopped)
• 6 dried black mushrooms (soaked, stems removed, thinly diced)
• 1 Chinese sausage (chopped)
• 1 stalk green onion (chopped)
• 2 cups rice flour
• 1 1/2 cups water
• 1/2 cup potato starch
• 1/2 teaspoon salt
• 1 1/2 cups boiling water
• 1/4 cup chili sauce
• 2 teaspoons sugar
• 1/8 teaspoon white pepper
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil