How to make Taro Cake Recipe
A fluffy crispy dim sum made from taro root cooked with mushroom, shrimp, sausage, bacon, and garlic and then steamed. A traditional dish often served for Lunar New Year, this Chinese taro cake is...
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- Taro Cake Recipe
- How to cook Taro Cake Recipe
- Ingredients of Taro Cake Recipe
- Instructions for Taro Cake Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/2 gram Taro root cut into cm cubes 800
- 3 pieces Cantonese sausage chopped small
- 80 grams Chinese bacon chopped small
- 3 ounces Onion Minced
- 2 tablespoons Garlic Minced
- 50 grams Shrimpsoaked and chopped
- 8 pieces Dried mushroom soaked and chopped
- 400 grams Rice flour
- 1 1/2 teaspoons Salt
- 1 liter Water
- 3 tablespoons Vegetables oil
- 1 tablespoon Sugar
- 1 tablespoon Soy sauce
- 1 teaspoon Five Spice Powder
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