Potatoes & beets with curd, caraway & flaxseed oil recipe | Good Food

Potatoes & beets with curd, caraway & flaxseed oil recipe | Good Food

www.bbcgoodfood.com

Try this German-inspired side dish of potato and beetroot with cold ham or roast lamb. It also works as a flavour-packed main course in its own right

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Ingredients

  • 600g small beets (we used crimson and candy ones)
  • olive oil for roasting
  • 350g small waxy potatoes
  • 200g goat’s curd or curd cheese
  • 6 tsp caraway seeds
  • ½ tbsp finely chopped parsley
  • flaxseed (linseed) oil to serve

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