Mac and Cheese | Food Stuff

Mac and Cheese | Food Stuff

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Cooking tools:

  • Baking dish
  • Oven
  • Whisk
  • Pot
  • Skillet
  • Colander
  • Grater
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Stove

Ingredients

  • 1 cup breadcrumbs
  • ¼ cup butter (4 tablespoons)
  • 1 cup grated Cheddar, divided
  • ¼ teaspoon dry mustard
  • 2 cups (1/2 pound) small elbow macaroni or small shells
  • 3 tablespoons flour
  • 1 cup grated Gouda
  • ¼ cup grated Parmesan
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 2 cups milk (whole or 2%)

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