Bacon and Pimento Macaroni and Cheese | Food Stuff
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Ingredients
- 6 ounces block American cheese, roughly grated or diced
- 1/2 pound slab bacon, rind removed, cut into 1/2-inch lardons
- 2 teaspoons cornstarch
- 2 eggs
- 1/2 pound elbow macaroni
- 1 (12-ounce) can evaporated milk
- 1/4 cup roughly chopped fresh parsley leaves
- 6 ounces sharp cheddar cheese, roughly grated or diced
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