NA NA Bonbons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Saucepan
- Stove
- Immersion blender
- Spatula
- Mixing bowl
- Silicone baking mat
- Frame
- Slicing machine
Ingredients
- Water 6g
- Citric acid 6g
- Fresh pineapple juice 800g
- Sugar 830g
- Lime juice 20g
- Glucose DE 38/40 120g
- Yellow pectin 24g
- Citric acid solution 11g
- Heavy cream 36% 140g
- Glucose DE 60 30g
- NYANGBO 68% 160g
- European-style butter 20g
- Pineapple fruit paste 1800g
- NYANGBO 68% framed ganache 350g
- NYANGBO 68% SQ
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