Tacos with Chicken and Balsamic Mayonnaise
For an aperitif or a dinner out of the box, enhance the taste of traditional tacos with our Thick & Intense Balsamic Vinegar of Modena
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Immersion blender
- Kitchen scale
- Fine-mesh sieve
- Pitcher
- Refrigerator
- Cutting board
- Chef's knife
- Peeler
- Skillet
- Stove
- Tongs
- Spatula
- Spoon
- Measuring cup
Ingredients
- 130 g sunflower oil
- 2 egg yolks
- 10 ml lemon juice
- 1 pinch salt
- 1 pinch pepper
- 20 ml De Nigris Thick & Intense Balsamic Vinegar
-
- 150 g of lettuce
- ½ red onion
- 2 small courgettes
- 1 clove garlic
- 4 chicken breasts (about 500 g)
- 20 ml De Nigris Dense & Fragrant Balsamic Vinegar
- 8 shell tacos
- Extra virgin olive oil, to taste
- Salt, to taste
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