Christmas Soufflé – Barber's
Time 30 mins Makes 4 Difficulty Medium Ingredients 190g / 6½ oz Barber's 1833 Vintage Reserve cheddar 4 large free-range eggs 1 tsp English mustard powder 40g / 1½ oz butter, plus extra for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbers.co.uk.
Ingredients
- 190g / 6 ½ oz Barber's 1833 Vintage Reserve cheddar
- 4 large free-range eggs
- 1 tsp English mustard powder
- 40g / 1 ½ oz butter, plus extra for greasing
- 40g / 1 ½ oz plain flour
- 300ml / 10fl oz whole milk
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