Shrimp Stir-Fry - Recipe | Julie Davey

Ingredients

• 3 tablespoons rice vinegar
• 2 tablespoons coconut aminos
• 2 cloves garlic thinly sliced
• 1 teaspoon minced fresh ginger
• 1⁄4 teaspoon red pepper flakes Optional
• 1⁄4 teaspoon salt
• 2 tablespoons coconut oil
• 1 pound medium shrimp peeled and de-veined
• 1 Bag Stir fry veggies
• 1 tablespoon toasted sesame oil
• 1⁄2 cup unsalted cashews roasted (see Tip), and coarsely chopped
• 2 green onions sliced