Smoky Beef Lasagna – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Tamatar (Tomatoes) blanched 500g
• Cooking oil 2 tbs
• Pyaz (Onion) 1 medium
• Lehsan (Garlic) chopped 1 tbs
• Beef qeema (Mince) 500g
• Tomato paste 3 tbs
• Dried oregano ½ tbs
• Paprika powder 2 tsp
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Lal mirch (Red chilli) crushed 1 tsp
• Himalayan pink salt 1 tsp or to taste
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Worcestershire sauce 3 tbs
• Fresh basil leaves chopped 2-3 tbs
• Makhan (Butter) 80g
• Maida (All-purpose flour) ¼ Cup
• Doodh (Milk) 2 Cups
• Kali mirch (Black pepper) crushed ¼ tsp
• Lehsan powder (Garlic powder) 1 tsp
• Himalayan pink salt ¼ tsp or to taste
• Jaifil powder (Nutmeg powder) ¼ tsp
• Chicken powder 1 tbs
• Lasagna sheets 10-12 (boil as per pack’s instruction)
• Fresh basil leaves chopped
• Mixed cheese (Mozzarella cheese 70% & Cheddar cheese 30%) as required
• Lal mirch (Red chilli) crushed ¼ tsp
• Dried oregano
• Fresh basil leaves