Gluten-Free Vegan Chocolate Blueberry Protein Muffins by foodallergymoms_andmore - FoodSocial
Gluten-Free, Vegan, and Nut-Free Chocolate Blueberry Protein Muffins with rich chocolate taste and creamy texture—perfectly healthy and satisfying!
Ingredients
- 10 Tbsp Avocado Oil
- 0.25 cup Pure Maple Syrup
- 2 tsp Pure Vanilla Extract
- 2.5 cups Gluten-Free All-Purpose Flour - Primal Palate
- 10 Tbsp Chocolate Protein Powder
- 3 Tbsp Cocoa Powder
- 1 Tbsp Baking Powder
- 0.5 tsp Baking Soda
- 1 tsp Salt
- 2 tsp Cornstarch
- 2 cups Sparkling Water
- 1 whole Banana
- 1.333 cups Blueberries
- 0.75 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
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