Easy Braided Apple Pie Recipe - A Beautiful Twist on Classic Pie
Make this stunning braided apple pie with warm cinnamon-spiced apples wrapped in buttery pie crust. A beautiful twist on the classic apple pie that's sure to impress.
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Cooking tools:
- Rolling pin
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Whisk
- Fork
- Parchment paper
- Baking sheet
- Oven
- Stove
- Refrigerator
Ingredients
- 2 Tbsp unsalted butter
- 2½ pounds apples, peeled, cored and sliced (~4-5 large apples)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- ½ tsp ground allspice
- ¼ tsp ground ginger
- ¼ tsp salt
- 2 Tbsp all-purpose flour
- 2 Tbsp cornstarch
- 1 Tbsp lemon juice
- 1 14.1-oz. box refrigerated pie crusts (2 sheets)
- 1 large egg beaten with 1 Tbsp water
- 2 Tbsp coarse sugar (sanding or turbinado)
- Vanilla ice cream (for serving)
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