Homemade Braided Apple Pie - Sweet Twist on Tradition
Craft this eye-catching braided apple pie! It’s packed with cinnamon-spiced apple goodness wrapped in a buttery, flaky crust. A sweet twist on your usual apple pie that’ll leave everyone talking.
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Cooking tools:
- Rolling pin
- Pastry brush
- Parchment paper
- Baking sheet
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 tablespoons flour for thickening
- 2 tablespoons cornstarch for added thickness
- 1 tablespoon fresh lemon juice for a hint of tang
- 1/4 teaspoon ground ginger for spice notes
- 1/2 teaspoon allspice for warmth
- 1 teaspoon cinnamon for a cozy flavor
- 1/4 teaspoon salt to balance sweetness
- 1/4 cup brown sugar, packed tightly
- 1/2 cup white sugar for sweetness
- 2½ pounds apples (about 4-5 large ones), peeled, cored, and sliced
- 2 tablespoons butter, unsalted
- Vanilla ice cream is great on the side
- 2 tablespoons coarse sugar (like turbinado or sanding) for topping
- 1 egg, beaten with 1 tablespoon water for a shiny crust
- One box (14.1 oz) of store-bought pie dough (2 sheets)
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