Old-Fashioned Apple Pie with Braided Crust

Name: Old-Fashioned Apple Pie with Braided Crust
Ingredients: 2 1/4 cups plus 1 tablespoon, divided all purpose flour; 1 tablespoon plus 1/2 cup + 1 teaspoon granulated sugar; 3/4 teaspoon plus 1/2 teaspoon salt; 1 cup (2 sticks) cold, cut into pieces unsalted butter; 4 tablespoons (up to 6 tablespoons) ice water; 1 lightly beaten egg; 1 tablespoon milk; 6 large Braeburn, Granny Smith and Fuji, peeled, halved, cored and cut into 1/4-inch-thick slices Apples; 1/4 cup light brown sugar; 1 tablespoon lemon zest; 2 tablespoons lemon juice; 1 teaspoon ground cinnamon; 6 tablespoons cold, cut into small pieces Butter

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This traditional apple dessert is dressed up with a homemade, braided crust and three kinds of apples.

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Cooking tools:

Food processor
Rolling pin
Pastry brush
Pie dish
Apple corer
Peeler
Cooling rack
Oven
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Plastic wrap
Aluminum foil
Refrigerator

Ingredients

2 1/4 cups plus 1 tablespoon, divided all purpose flour
1 tablespoon plus 1/2 cup + 1 teaspoon granulated sugar
3/4 teaspoon plus 1/2 teaspoon salt
1 cup (2 sticks) cold, cut into pieces unsalted butter
4 tablespoons (up to 6 tablespoons) ice water
1 lightly beaten egg
1 tablespoon milk
6 large Braeburn, Granny Smith and Fuji, peeled, halved, cored and cut into 1/4-inch-thick slices Apples
1/4 cup light brown sugar
1 tablespoon lemon zest
2 tablespoons lemon juice
1 teaspoon ground cinnamon
6 tablespoons cold, cut into small pieces Butter