Rebecca's Amazingly Creamy Grits | Just A Pinch Recipes
These grits aren't for the calorie conscious! They are creamy and delicious!
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Cooking tools:
- Pot
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Ladle
Ingredients
- 3 tablespoon(s) butter (i used salted)
- 1 cup(s) heavy cream
- 1 cup(s) whole milk
- 2 cup(s) water or chicken stock
- 1 teaspoon(s) salt (maybe more) taste your broth
- 1 cup(s) grits, quick-cooking
- 1 tablespoon(s) butter (to finish the dish)
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