The Memphis Dog – As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• 2 lbs pork butt, bone out
• 1 tbsp smoked paprika
• 1 tsp Cajun spice
• 1 tsp ground cumin
• 4 oz BBQ spice
• 2 qts Memphis style BBQ sauce, reserve 2 oz. for garnish
• Salt
• pepper
• 8 medium red bliss potatoes, diced
• ½ cup mayonnaise
• 2 tbsp Dijon mustard
• 2 tbsp whole grain mustard
• ½ red onion thinly sliced
• 8 oz bacon, diced
• 1 bunch scallions, sliced
• 1 ½ cups milk
• 1 ½ cups heavy cream
• 2 cups white cheddar cheese, shredded
• 1 small white onion, thinly sliced
• 1 cup buttermilk
• 2 tbsp hot sauce
• 1 cup all-purpose flour
• 2 tbsp corn starch
• 1 tbsp Cajun spice
• 1 tsp cayenne pepper
• 4 all beef hot dogs
• 4 brioche buns