Maple Mousse | I've Been Cooking

Ingredients

• 1 cup maple syrup
• 1 1/2 teaspoons unflavored gelatin
• 2 tablespoons cold water
• 1 1/2 cups heavy cream, divided
• 8 ounces mascarpone, room temperature
• 1 teaspoon vanilla extract
• 1/8 teaspoon fine sea salt
• 1/2 cup chopped, toasted pecans (optional garnish)
• 1 cup fresh berries (optional garnish)