Maple Mousse | RICARDO

Ingredients

• 1 package gelatin
• 2 tablespoons (30 ml) cold water
• 1 1/4 cups (310 ml) maple syrup
• 3/4 cup (180 ml) 10% cream
• 2 eggs, separated
• 2 tablespoons (30 ml) sugar
• 1/2 cup (125 ml) 35% whipping cream, whipped
• Whipped cream, for garnish
• Maple sugar, for garnish