Slow Cook - Chicken Ramen with Bok Choy and Miso – Instant Pot

Ingredients

• 5 legs skin-on whole chicken thighs
• 1/2 cup + 1 tablespoon sweet white or yellow miso
• 5-6 green onion
• 5 garlic cloves
• 3 slices fresh ginger
• 1 medium size onion
• 100 g shiitake mushrooms
• 1 dried kombu
• 1 lb baby Bok choy
• 2 tbsp tamari
• 2 tbsp mirin plus more to taste
• 20-24 oz ramen
• a halved soft-boiled egg
• 1 1/2 tsp sesame seeds
• 1/2 tsp sesame oil
• 2-3 3x2 inch toasted Nori pieces
• 1-2 shiitake mushrooms
• 1 tbsp thinly chopped green onions