Stashcook | Spicy Chicken Ramen with Bok Choy and Soft-Boiled Eggs

Ingredients

• 4 boneless chicken thighs
• 4 cloves garlic, minced
• 2 inches fresh ginger, grated
• 2 tbsp miso paste
• 3 tbsp soy sauce
• 1.5 liters chicken stock
• 1 tbsp sesame oil
• 2 tbsp hot sauce
• 4 eggs
• 2 bok choy, halved
• 400 g ramen noodles
• 2 spring onions, sliced
• 1 tbsp black sesame seeds
• 1 tbsp white sesame seeds
• 1 tbsp vegetable oil