Double Matcha Cheesecake - Bakels Philippines
How to do it: Crust: 1. Combine all ingredients and press down on an 8-inch springform pan. 2. Bake at 170°C for approximately 10 minutes. Batch 3: 1.
Ingredients
- Graham cracker crumbs 0.034 KG
- Unsalted Butter 0.031 KG
- Sugar 0.032 KG
- PETTINA CLASSIC CHEESECAKE MIX 0.250 KG
- Matcha Powder 0.030 KG
- Water 0.188 KG
- Water 0.187 KG
- Eggs 0.062 KG
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