Tuttle Cheesecake | Valrhona
Preheat convection oven to 325°F. Set cheesecake in a water bath, cover entire pan with foil, and set in oven. Bake for 60 min. Turn off oven, take off f
Ingredients
- 8 oz graham crackers
- 4 oz butter, melted
- 24 oz cream cheese, room temperature
- 1 Tbsp cornstarch
- 7 oz granulated sugar
- 8 oz heavy cream
- 3 ea large eggs, room temperature
- 1 tsp pure vanilla extract
- 1 Tbsp coffee liqueur
- 4.5 oz Satilia 62%, melted
- 12 oz caramel, melted and fluid (divided)
- 4 oz pecans, toasted and chopped (divided)
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