Fettuccine with Parma ham and caramelized onions | Pomi Italia
Start by preparing a classic tomato sauce: heat a drizzle of extra-virgin olive oil in a pan and sauté a clove of garlic in it. Once the garl…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- Basil to taste
- Black pepper to taste
- Butter 60 gr
- Extra-virgin olive oil 2 tablespoons
- Fettuccine pasta 400 gr
- Garlic 1 clove
- Parma ham 200 gr
- Salt to taste
- Sliced onions 1,5 kg
- Sugar 2 teaspoons
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