Tomato, Smoked Salmon, and Arugula Stacks - Delicious Living
This impressive-looking entrée is deceptively simple.
Ingredients
- 1 teaspoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 1/2 tablespoons extra-virgin olive oil
- 4 cups arugula leaves
- 1/2 cup thinly sliced red onion
- 8 small (3-inch) tomatoes (each cut crosswise)
- 8 ounces smoked salmon (divided into 16 portions)
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