PCC Coconut Sumac Chicken Salad recipe | PCC Community Markets

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts
• 3 tablespoons unsweetened shredded coconut
• 6 tablespoons rice vinegar
• 2 tablespoons water
• 1 1/2 teaspoons minced garlic
• 1 teaspoon minced ginger
• 1 1/2 teaspoons dried sumac
• 1 teaspoon ground coriander
• 1 bay leaf
• 1/2 stalk lemongrass, smashed
• Pinch of cayenne pepper
• 3 tablespoons tamari
• 1 ounce coconut butter (about 2 tablespoons)
• 1/4 red onion, thinly sliced
• 4 green onions, sliced