Raspberry ripple ice cream - Good Food Middle East
This summer recipe doesn’t need an ice cream machine – pop it in the freezer, then enjoy in the sunshine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g raspberries, plus extra to serve, if you like
- 225g caster sugar
- 2 large eggs, plus 4 egg yolks
- 600ml double cream
- sliced mango, sprinkles, or cones, to serve
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