Strawberry jam ripple ice cream - Good Food Middle East
Create creamy lemon ice cream with hidden jam swirls—no churning needed! Perfect for dessert or a refreshing treat.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Airtight container
- Freezer
- Microplane
- Chef's knife
- Measuring cup
Ingredients
- 600ml double cream
- 395g can condensed milk
- ½ tsp vanilla extract
- ½ lemon, zested and juiced
- 200g soft-set strawberry jam
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