Pickled Sausage Recipe
Pickled sausage is a convenience store treat, and you can easily make your own in just two days with smoked beef sausage and a homemade brine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 4 cups water
- 4 cups distilled white vinegar
- 2 tablespoons salt
- 10 drops red food coloring
- 10 links smoked beef sausage
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