Pickled Venison Sausage | PS Seasoning

Ingredients

• 1 ½ LB – Smoked Venison Sausage
• 2 C – Apple Cider Vinegar
• 3 T – Sugar
• 1 Yellow Onion (small)
• 3 Cloves – Garlic
• 1 Jalapeno
• ½ t – Whole Mustard seed
• 1 t – Peppercorns
• ¼ t – Whole Anise Seed
• ½ t – Coriander
• 1 Dried Guajillo Chile, stemless and seeded
• 1 t – MultiTool Ultimate Blend