Easy Homemade Pickled Sausage (Tangy, Spicy, Gas Station Classic)
This easy homemade pickled sausage recipe is tangy, spicy, and far better than store-bought. Make the gas station classic at home in minutes with just a few ingredients.
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Cooking tools:
- Saucepan
- Stove
- Mason jar
- Measuring cup
- Measuring spoon
- Spoon
- Jalapeno cutting board
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
- Kitchen scale
Ingredients
- 2 bay leaves.
- 1 clove garlic, crushed.
- 4 cups sausage, fully cooked and sliced.
- 1 tablespoon red pepper flakes, optional.
- 1 teaspoon pickling salt.
- 1 cup white vinegar.
- 1/3 cup apple cider vinegar.
- 3/4 cup water.
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