Easy Homemade Pickled Sausage (Tangy, Spicy, Gas Station Classic)

Easy Homemade Pickled Sausage (Tangy, Spicy, Gas Station Classic)

zestplate.com

This easy homemade pickled sausage recipe is tangy, spicy, and far better than store-bought. Make the gas station classic at home in minutes with just a few ingredients.

View full recipe on zestplate.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zestplate.com.

Share this recipe:

Ingredients

  • 2 bay leaves.
  • 1 clove garlic, crushed.
  • 4 cups sausage, fully cooked and sliced.
  • 1 tablespoon red pepper flakes, optional.
  • 1 teaspoon pickling salt.
  • 1 cup white vinegar.
  • 1/3 cup apple cider vinegar.
  • 3/4 cup water.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This